Take off the heat and serve with plain white rice. Pour over the stock, bring to a boil, then stir in the cornflour paste and heat until the sauce thickens. Add the tofu, stir to coat, then return the vegetables to the pan. Put the sesame oil, ground Sichuan peppercorns, chilli bean sauce, soy sauce and black beans in the same pan, and fry for a couple of minutes, until the oil separates. Add the tofu and gently spread it around so that it’s submerged in the sauce. When the pork is cooked through, give the sauce ingredients another stir to reincorporate the settled starch and then pour it into the pan. Possibly the most famous dish to come out of Sichuan, mapo tofu is one of those last meal dishes I dont think I. Season with the soy sauce, hot bean sauce, and sugar stir to combine. Add the ground pork to the pan and use a spatula to break it up into small crumbs. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Add the mushrooms, cook for six minutes, then add the leeks and stir-fry for a further two minutes, until they soften and unravel. Heat the vegetable oil over medium-high heat in a large skillet or wok. Heat the oil in large frying pan on a medium flame and, once hot, add the garlic and ginger, and stir-fry for two minutes. ![]() Take a sniff and revel in their strange and wonderful grapefruit smell. Roughly cube (1/4) the tofu and set aside. Grind the Sichuan peppercorns in a mortar until very well ground. The legendary Mapo Tofu from Sichuan Province is one of the most popular. Turn off the heat and when the boiling subsides, pour hot water over the tofu to cover. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Bring a kettle of water to a rolling boil. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat. If you can’t find them, just leave them out and season the dish to taste.ġ.5cm piece fresh ginger, peeled and gratedĢ00g fresh shiitake mushrooms, finely choppedġ large leek (about 400g), cut into thin roundsĢ tbsp chilli bean sauce – I like Lee Kum KeeĢ tsp salted fermented black beans, rinsed and chopped – I like the ZF brand (optional)Ĥ00g firm tofu, cut into 1.5cm x 1.5cm cubes – I like Tofooĥ00ml vegetable stock (suitable for vegans)ġ½ tbsp cornflour, mixed with 1½ tbsp water In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. the traditional beef and taken inspiration from all over the world for this recipe. If using unsalted stock or water, you might need to add salt or soy sauce to season. Mapo Tofu is a traditional Chinese dish from the Sichaun province. Mapo Tofu is done Notes Replace with 1 tbsp Taucheo or Salted Soybeans + 1 tsp Chilli Flakes I used salted stock. Once boiling, garnish with spring onions or scallions. We're cooking up some Sichuan cuisine in the Chili Pepper Madness kitchen tonight, my friends. Bring a medium saucepan of water to a boil over high heat and add tofu. Allow the mixture to come to a boil again. This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce. Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. Ingredients 450g tofu 3 tbsp groundnut oil 100g pork mince 2 tbsp Sichuan chilli bean paste 1 tbsp fermented black beans, rinsed (optional, available. Heat up a wok and pour in the cooking oil and chili oil. Combine corn starch and cold water in a small bowl and mix with a fork until homogenous. Cut the tofu into small pieces, drain the water from the tofu and set aside. Pick up peppercorns with a wire mesh skimmer and discard, leaving oil in pan. The salted black beans, however, are not so easily found: look online or in Chinese supermarkets. Heat over medium high heat until lightly sizzling, about 1 1/2 minutes. Your browser does not support the audio element.Many big supermarkets stock the Lee Kum Kee fermented broad bean paste, which is also labelled chilli bean sauce. We are very thankful and we wish you a nice time with cooking and eating (^_^) Recipe Information Vegetarian: There are no additional costs for you and you support our blog. *Affiliate Link: If you buy this linked product, we will receive a small provision.
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![]() That standard has not changed in over a decade. “The current standard of care for inoperable biliary tract cancer is combined chemotherapy. There have been few treatment advances in this area, which makes the results of TOPAZ-1 encouraging, according to experts in the field. “TOPAZ-1 is the first phase 3 trial to show that adding immunotherapy to standard chemotherapy can increase survival in biliary tract cancer, and importantly, does so without inducing any new serious side effects,” said principal investigator Do-Youn Oh, MD, PhD, professor in the Division of Medical Oncology, Department of Internal Medicine at Seoul National University Hospital and Seoul National University College of Medicine, said in a statement.īiliary tract cancers are relatively rare, and diagnosis often occurs when the disease has already advanced, which often makes for a grim prognosis. Meanwhile, gemcitabine promotes the death of cancer cells that are rapidly dividing, while cisplatin blocks the DNA repair mechanisms in cancer cells, leading to their death. The immune checkpoint inhibitor durvalumab blocks the PD-L1 protein on the surface of immune cells, which lets the immune system to recognize and attack cancer cells. The 3 therapies work in concert to attack cancer cells and promote their demise. At 24 months, the difference was 24.9% and 10.4%. Pairing durvalumab (Imfinzi) with the chemotherapy combination gemcitabine and cisplatin improved overall survival (OS) by 20% in patients with advanced biliary tract cancer, compared with the current standard of giving the chemotherapy combination alone, according to phase 3 trial results released today.įindings from TOPAZ-1 will be presented at the American Society of Clinical Oncology Gastrointestinal Cancers Symposium (ASCO GI), set for January 20-22 in San Francisco, California.ĭata show that after 18 months on the study, 35.1% of those taking durvalumab with the chemotherapy combination were still alive, compared with 25.6% taking just the chemotherapy. ![]() I also missed out on many opportunities with work, because I spent so much time working on the house. The worst part was the stress it put on me to finish the stupid house. I also did not do a great job with some of my repairs and had to have a contractor come in to make sure I did things right. Because the carrying costs are so high when flipping, any savings from labor were gone. I thought it would take me a couple of months to finish the work on this flip and it ended up taking me over 6 months. Removed a wall (had a contractor help me with this).Doing the work myself cost me more money than hiring a contractor because it took me so long to do the work. ![]() I thought I would save money on labor by working on the house and avoiding hiring a contractor. I made this mistake on a flip I bought in 2006. Doing the work yourselfĪnother huge mistake flippers make is doing the remodeling work themselves. Selling a flip also usually takes much longer than the shows portray as well. ![]() House flipping shows also show the flippers doing their own remodel, which does not happen in the real world and is another mistake house flippers make. According to popular home remodeling experts, when you see the house flippers buy a property for $100,000, put $30,000 of work into it and sell for $200,000, they did not make $70,000, they most likely made $40,000 or less once you figure all the other costs. These costs can easily add 10 to 20 percent of the selling price to the budget.
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